An elegant colour
Golden straw yellow with green highlights
A sparkling bouquet
The vibrant intensity of green apple and citrus fruit
The freshness of mineral nuances and white flowers
The elegance of blond notes (brioche, cereal, fresh nuts)
A generous palate combining sumptuousness and subtlety
The delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
The alluring caress of fine bubbles
The soft vivacity of citrus fruit and nuances of gooseberry
Moet Imperial can be served throughout the meal, from aperitif to dessert and pairs perfectly with
sushi
scallops
oysters
white fish
white meats (such as roasted free range chicken au jus with fines herbes)
white fruits (such as a white peach tart served with a light, white chocolate cream)