20% whole cluster and 80% whole berry fruit is hand loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing seamless oak integration. The fermentation temperarure is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavours and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 18 months.
Constrastic, rich and energetic malbec with crushed berries as well as peaches and orange peel. Full bodied and soft tannins, yet always fresh and vivid. Drink or hold.
Across any 2S$158.00
Across any 1S$162.00
Download Price List